DISTRIBUTIONS OF URONIC ACIDS AND O-METHYL SUGARS IN SINKING AND SEDIMENTARY PARTICLES IN TWO COASTAL MARINE ENVIRONMENTS - CHEMISTRY AND BIOCHEMISTRY

Abstract

Although recent research has indicated that bacteria may contribute an important fraction of biochemical residues in terrestrial and marine environments, it is difficult for geochemists to identify contributions from these ubiquitous and biochemically diverse organisms. Previous studies have suggested uronic acids and O-methyl sugars may be useful indicators of microbial abundance and activity, but have been limited primarily to analyses of a small number of isolated samples. We report here comparative distributions of O-methyl sugars, uronic acids, and aldoses in sediment trap material and sediments from Dabob Bay, WA and nearby Saanich Inlet, BC, where temporal and spatial trends may be used together with well-established patterns in other biochemicals to identify bacterial contributions against the background of other carbohydrate sources.O-methyl sugars and uronic acids were important contributors to the overall flux and burial of polysaccharide material in Dabob Bay and Saanich Inlet, composing =<12 wt% of the total carbohydrate yields from sediment trap and samples. o-methyl sugars accounted for an average 5% materials sediments, but were found rarely only in low abundance vascular plant tissues, phytoplankton, kelp. contrast, uronic acids abundant products material as well where some cases they predominated among all carbohydrates. acid averaged 3% ranged to>6% of total carbohydrate yields.The persistence of total minor sugar yields in water column collections from Dabob Bay throughout the seasonal cycle indicated they had a primary source that was not directly related to plankton bloom cycles nor pulsed inputs of vascular plant remains. Subsurface maxima in total minor sugar yields (and several individual components) within sediment cores from both sites indicate in situ sedimentary sources. Taken together, the observed environmental distributions strongly suggest that the minor sugar abundances in Dabob Bay and Saanich Inlet were controlled by in situ microbial production.