ON THE RHEOLOGICALLY CRITICAL MELT FRACTION

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dc.contributor.author Renner J.
dc.contributor.author Evans B.
dc.contributor.author Hirth G.
dc.date.accessioned 2021-01-24T07:27:41Z
dc.date.available 2021-01-24T07:27:41Z
dc.date.issued 2000
dc.identifier https://elibrary.ru/item.asp?id=401021
dc.identifier.citation Earth and Planetary Science Letters, 2000, 181, 4, 585-594
dc.identifier.issn 0012-821X
dc.identifier.uri https://repository.geologyscience.ru/handle/123456789/23677
dc.description.abstract With increasing melt fraction (φ), the strength of partially molten granite decreases from a value characteristic of solid, competent rock to a value nearly equal to that of the melt. Previously published mechanical and microstructural data indicate that deformation in partially molten rocks often involves brittle processes. Thus, the pressure in the melt is expected to be important in determining strength. When the volume changes during deformation, strength and fluid flow will be coupled by such parameters as permeability (k), storage capacity per unit volume or storativity (βs), melt compressibility (βf), grain size (d), fluid viscosity (η), and strain rate (). Experiments on brittle rock at low temperatures show that the strain rate at which the internal fluid pressure can be maintained constant is approximately proportional to k/(ηβs). An evaluation of published experimental data suggests that this relation also holds for partially molten granites, indicating that the strength of these rocks depends on their transport properties. Since the permeability is related to φ, below a critical melt fraction (φrcmf), the melt pressure will change if deformation is not iso-volumetric. By assuming a power-law relationship between k and φ, we estimate thatφrcmf#(ηβf/dm)1/(n-1)where m and n relate permeability to grain size and φ, respectively.
dc.subject MELTING
dc.subject GRANITES
dc.subject DEFORMATION
dc.subject MECHANICAL PROPERTIES
dc.subject COMPETENT MATERIALS
dc.title ON THE RHEOLOGICALLY CRITICAL MELT FRACTION
dc.type Статья


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