REACTIONS ACCOMPANYING LOSS OF COKING ABILITY DURING THE AERIAL OXIDATION OF COAL

dc.contributor.author	Smith J.W.
dc.contributor.author	Ahmed M.
dc.contributor.author	Phan D.
dc.date.accessioned	2021-03-13T07:01:08Z
dc.date.available	2021-03-13T07:01:08Z
dc.date.issued	2001
dc.identifier	https://www.elibrary.ru/item.asp?id=791686
dc.identifier.citation	Organic Geochemistry, 2001, 32, 10, 1233-1240
dc.identifier.issn	0146-6380
dc.identifier.uri	https://repository.geologyscience.ru/handle/123456789/26667
dc.description.abstract	Significant loss of coking ability resulted from the aerial oxidation of a coking coal for 49 days at 60<space>°C and 32 days at 80<space>°C. No detectable change in the distribution of the extractable aliphatic hydrocarbons and only very minor changes in the distribution of the extractable aromatic hydrocarbons accompanied the oxidation. The virtually unchanged composition of the extractable hydrocarbons during oxidation and/or biodegradation and associated coking suggest these hydrocarbons play a very minor role, if any, in the coking process. A major role for the extractable polar compounds is indicated.
dc.subject	COAL
dc.subject	HYDROCARBONS
dc.subject	BIODEGRADATION
dc.subject	AERIAL OXIDATION
dc.subject	COKING
dc.title	REACTIONS ACCOMPANYING LOSS OF COKING ABILITY DURING THE AERIAL OXIDATION OF COAL
dc.type	Статья

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