STABILITY OF HYDROUS PHASES IN SUBDUCTING OCEANIC CRUST

dc.contributor.authorLiu J.
dc.contributor.authorBohlen S.R.
dc.contributor.authorErnst W.G.
dc.date.accessioned2020-11-21T07:53:51Z
dc.date.available2020-11-21T07:53:51Z
dc.date.issued1996
dc.description.abstractExperiments in the basalt-H2O system at 600–950°C and 0.8–3.0 GPa, demonstrate that breakdown of amphibole represents the final dehydration of subducting oceanic tholeiite at T≥650°C; the dehydration H2O occurs as a free fluid or in silicate melt co-existing with an anhydrous eclogite assemblage. In contrast, about 0.5 wt% of H2O is stored in lawsonite at 600°C, 3.0 GPa. Our results suggest that slab melting occurs at depths shallower than 60 km for subducting young oceanic crust; along a subduction zone with an average thermal gradient higher than 7°C/km, H2O stored in hydrated low-potassium, metabasaltic layers cannot be subducted to depths greater than 100 km, then released to generate arc magma.
dc.identifierhttps://elibrary.ru/item.asp?id=488718
dc.identifier.citationEarth and Planetary Science Letters, 1996, , 1, 161-171
dc.identifier.issn0012-821X
dc.identifier.urihttps://repository.geologyscience.ru/handle/123456789/19203
dc.subjectSUBDUCTION
dc.subjectOCEANIC CRUST
dc.subjectPHASE TRANSITIONS
dc.subjectWATER
dc.subjectBASALTS
dc.titleSTABILITY OF HYDROUS PHASES IN SUBDUCTING OCEANIC CRUST
dc.typeСтатья

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